Irish Style Nachos with Idaho® Potatoes | Idaho Potato Commission

Name: Irish Style Nachos with Idaho® Potatoes | Idaho Potato Commission
Ingredients: 3 lbs Idaho® Potatoes (waffle cut using a mandoline); 1 lb Corned Beef, small dice; 2 cups Irish sharp cheddar, shredded; 2 tablespoons fresh horseradish (grated); 1 teaspoon coarse ground black pepper; 2 teaspoon chopped chives; Drizzle of truffle oil

idahopotato.com

Deep fry waffle cut Idaho® Potatoes until crisp. Set aside to drain on paper towels. Arrange fries on a sheet pan and sprinkle cheese, corned beef and horseradish evenly on each fry. Bake at 400...

View Original

Share this recipe:

Ingredients

3 lbs Idaho® Potatoes (waffle cut using a mandoline)
1 lb Corned Beef, small dice
2 cups Irish sharp cheddar, shredded
2 tablespoons fresh horseradish (grated)
1 teaspoon coarse ground black pepper
2 teaspoon chopped chives
Drizzle of truffle oil

More Like This