Irish Style Nachos with Idaho® Potatoes | Idaho Potato Commission

Irish Style Nachos with Idaho® Potatoes | Idaho Potato Commission

idahopotato.com

Deep fry waffle cut Idaho® Potatoes until crisp. Set aside to drain on paper towels. Arrange fries on a sheet pan and sprinkle cheese, corned beef and horseradish evenly on each fry. Bake at 400...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.

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Ingredients

  • 3 lbs Idaho® Potatoes (waffle cut using a mandoline)
  • 1 lb Corned Beef, small dice
  • 2 cups Irish sharp cheddar, shredded
  • 2 tablespoons fresh horseradish (grated)
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons chopped chives
  • Drizzle of truffle oil

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