Irish Style Nachos with Idaho® Potatoes | Idaho Potato Commission
Deep fry waffle cut Idaho® Potatoes until crisp. Set aside to drain on paper towels. Arrange fries on a sheet pan and sprinkle cheese, corned beef and horseradish evenly on each fry. Bake at 400...
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Ingredients
- 3 lbs Idaho® Potatoes (waffle cut using a mandoline)
- 1 lb Corned Beef, small dice
- 2 cups Irish sharp cheddar, shredded
- 2 tablespoons fresh horseradish (grated)
- 1 teaspoon coarse ground black pepper
- 2 teaspoons chopped chives
- Drizzle of truffle oil
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