Irish Potato Nachos
Irish Potato Nachos with bacon and cheese. Thinly sliced PEI Russet Potatoes fried to crispy perfection, then baked until melted with cheddar and bacon. Perfect for any gathering!
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Ingredients
- 4 large PEI Russet Potatoes, peeled and sliced thinly
- 4 cups Vegetable Oil
- Salt
- 2 cups Cheddar Cheese, shredded
- 4 Slices bacon, minced, cooked
- 1/2 cup Green onions, sliced thinly
- 1 cup Sour Cream
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