Rigatoni with Pork Sausage - Rogers Collection

Ingredients

• 1 lb. Gentile Rigatoni
• 1 lb. minced pork meat or sausage
• 1 medium onion, diced
• 1 small carrot, finely chopped
• 1 2-inch piece of celery, finely chopped
• 2 cloves of garlic
• 1/4 cup dry white wine
• 1 cup tomato sauce
• 4 tbsp. Trevi Extra Virgin Olive Oil
• fennel seeds, if available
• Halen Môn Finer Flake Sea Salt, to taste
• 1/2 cup Grana D’Oro Parmigiano Reggiano