Olive Oil Cake - Gluten Free Follow Me
This gluten free olive oil cake is light and delicious! You can top with some powdered sugar and berries as well.
Ingredients
- 3 eggs
- 3/4 cup granulated sugar
- 1/2 cup olive oil
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 1.5 cup GF all-purpose flour
- 1.5 tsp baking powder
- 1/2 tsp salt
- toppings such as powdered sugar, whipped cream, and berries
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