Shrimp & Corn Macque Choux Recipe | Red Stick Spice

Ingredients

• 4 ears fresh corn
• 1 lb peeled and de-veined shrimp
• 1/4 cup finely diced andouille or tasso
• 2 Tbl Garlic Extra Virgin Olive Oil
• 1 onion, chopped
• 2 ribs celery, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp The Stuff Cajun Seasoning
• 1 cup chopped tomatoes, fresh or canned
• 1 bunch green onions, sliced
• salt and black pepper to taste
• Heavy Cream