Shrimp Maque Choux Recipe | olivemagazine

Ingredients

• 2 corn on the cob
• 30g unsalted butter
• 2 round shallots finely chopped
• 1 red pepper deseeded and finely chopped
• 3 garlic cloves minced
• 1 jalapeño deseeded and finely chopped
• 1 bay leaf
• 8 prawn tails shells, heads and veins removed (ask your fishmonger to prepare if you’re not sure)
• 20g chives finely chopped
• 1 tsp hot sauce
• 3 tbsp sweet paprika
• 1 tbsp fine sea salt
• 4 tsp garlic granules
• 1½ tbsp cayenne pepper
• 1 tbsp ground black pepper
• 1 tbsp onion granules
• 1 tbsp dried oregano
• 1 tbsp dried thyme