Black Lentil and Cherry Tomato Salad | RICARDO

Name: Black Lentil and Cherry Tomato Salad | RICARDO
Total time: 50 min
Ingredients: 2 1/2 cups (625 ml) water; 3/4 cup (155 g) black beluga lentils or green Puy lentils, rinsed and drained; 1 garlic clove, halved; 1 cup (35 g) cilantro leaves and stems, coarsely chopped; 1 green onion, cut into pieces; 3 tbsp (45 ml) olive oil; 1 lime, juiced; 1 small garlic clove, peeled; 1 tsp (5 ml) jalapeño hot sauce; 2 1/2 cups (350 g) cherry tomatoes, halved; 1 tbsp (15 ml) olive oil; Fleur de sel; 2 balls (100 g each) mozzarella di bufala or fresh mozzarella, at room temperature and torn into pieces; 1/2 cup (65 g) roasted cashews, coarsely chopped; Cilantro leaves, to taste

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Keywords

salad recipe
summer salad
lentil salad
summer recipe

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Ingredients

2 1/2 cups (625 ml) water
3/4 cup (155 g) black beluga lentils or green Puy lentils, rinsed and drained
1 garlic clove, halved
1 cup (35 g) cilantro leaves and stems, coarsely chopped
1 green onion, cut into pieces
3 tbsp (45 ml) olive oil
1 lime, juiced
1 small garlic clove, peeled
1 tsp (5 ml) jalapeño hot sauce
2 1/2 cups (350 g) cherry tomatoes, halved
1 tbsp (15 ml) olive oil
Fleur de sel
2 balls (100 g each) mozzarella di bufala or fresh mozzarella, at room temperature and torn into pieces
1/2 cup (65 g) roasted cashews, coarsely chopped
Cilantro leaves, to taste