Black "Beluga" Lentil and Feta Salad
This light and fragrant salad will make you feel like you are summering in the Mediterranean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drjeanetteryan.com.
Ingredients
- ¾ c black beluga lentils
- 1½ to 2 c water
- 3 T avocado oil
- ¼ c balsamic vinegar
- juice of 1 organic lemon, strained (approx 2 T)
- 1 t dried oregano
- 1 large garlic clove, minced
- ½ t salt, or to taste
- ⅓ t freshly ground black pepper, or to taste
- ⅓ c minced fresh parsley
- 1 T crumbled Feta cheese
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