Thai rice noodle salad recipe | Good Food

Ingredients

• ½ a pack fine vermicelli rice noodles
• 200g bag beansprouts
• zest and juice 2 limes
• 2-3 tbsp fish or soy sauce to taste
• 1 tsp muscovado sugar or soft brown sugar
• 1 red onion halved and thinly sliced
• 2 Little Gem lettuce hearts, leaves separated and roughly torn
• 500g minced pork
• small knob grated ginger
• pinch cayenne pepper
• 1 tsp sunflower oil
• 2 tbsp sesame seeds
• 1 tsp oil
• 4 x sirloin steaks
• 1 deseeded and shredded red chilli