Thai Rice Noodle Salad Recipe | Life by Daily Burn

Ingredients

• 1 8oz package thin brown rice noodles
• 1 cup sugar snap peas
• 1 cup chopped baby bok choy
• 1 cup broccoli florets
• 1 cup thinly sliced bell peppers
• 1/2 cup loosely packed Thai basil leaves
• 1/2 cup loosely packed fresh cilantro leaves
• 1/4 cup chopped scallions (white and green parts)
• 2 tablespoons sesame seeds
• 1/4 cup rice vinegar
• 1/4 cup maple syrup
• 1/4 cup wheat-free tamari
• 1/4 cup untoasted sesame oil
• 3 cloves garlic, chopped
• 1 teaspoon chopped fresh ginger
• 1 teaspoon red chili flakes