Ingredients
- 1000 g de agua
- 3 patatas
- 80 g de aceite de oliva virgen extra
- 6 dientes de ajo
- 350 g de níscalos
- 2 cucharaditas de sal
- 3 - 4 ramitas perejil fresco
- 2 pellizcos de pimienta molida
- 8 ramitas de romero fresco
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