Stuffed Eggplant Fritters
Quick and easy spring fritters made with eggplant, mozzarella, and prosciutto—perfect for weekend snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Colander
- Mixing bowl
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Oven
- Baking sheet
Ingredients
- 4 Large Eggplants, each cut into ten 4mm thick slices
- 20 Slices Mozzarella
- 10 Slices Prosciutto, torn in half
- 1/2 Cup Plain Flour
- 5 Eggs, lightly beaten
- 2 Cups Panko Breadcrumbs
- Canola Oil, to deep-fry
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