Moroccan Eggplant (Aubergine) Fritters Recipe

Ingredients

• 1 large eggplant, peeled, cut into 2 inch pieces
• 2 large eggs
• 2 cups dry breadcrumbs
• 1 cup coarsely chopped cilantro
• 1/2 cup sultana raisin
• 1/2 cup Greek yogurt
• 3 garlic cloves, minced
• 1/2 jalapeno chile, minced
• 2 teaspoons tomato paste
• 1 teaspoon hot paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon curry
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 pinch ground cardamom
• 1 cup all-purpose flour
• 2 eggs, beaten to blend
• tzatziki (included in my recipes)