Warm Farro Salad with Herbs | Williams Sonoma
Warm Farro Salad with Herbs Hearty whole-grain farro holds its shape beautifully as it cooks, making it ideal for salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 4 Tbs. (2 fl. oz./60 ml) extra-virgin olive oil
- 1 bay leaf
- 1 sprig fresh rosemary
- 1 cup (6 oz./185 g) farro
- 2 cups (16 fl. oz./500 ml) chicken stock
- Sea salt and freshly ground pepper
- Grated zest and juice of 1 lemon
- 1/4 cup (1/3 oz./10 g) chopped fresh chives
- 1/4 cup (1/3 oz./10 g) chopped fresh chervil
- 1/4 cup (1/3 oz./10 g) chopped fresh flat-leaf parsley
- 1/4 cup (1/3 oz./10 g) chopped green onion, white and light green portions
- 1 1/2 tsp. chopped fresh tarragon
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