Barbara Adams Beyond Wonderful » Peas and Pearl Onions in Cream Sauce Recipe
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Cooking tools:
- Saucepan
- Whisk
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 cup water
- 1 10-ounce bag frozen pearl onions, thawed
- 3 tablespoons butter, melted
- 2 tablespoons flour
- ~1 teaspoon salt
- ~1/2 teaspoon freshly ground black pepper
- 1 1/2 cups half-and-half
- 1 10-ounce bag frozen petite peas, thawed
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