Barbara Adams Beyond Wonderful » Coeur a la Crème with Raspberry Sauce French Recipe
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Cooking tools:
- Heart-shaped mold
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 8 ounces cream cheese, room temperature*
- 2 cups cold heavy cream
- 1 cup sugar
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 1 recipe raspberry sauce
- ~ fresh raspberries for decorating
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