Asparagus Caesar Salad
In a bowl, whisk together the egg yolk, lemon juice, mustard, capers and anchovy paste. Add the oil in a thin stream, whisking constantly. Season with salt and pepper.
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Ingredients
- 2 tablespoons (30 ml) lime juice
- 1 egg yolk
- 2 teaspoons (10 ml) Dijon mustard
- 1 teaspoon (5 ml) chopped capers
- 1/2 teaspoon (2.5 ml) anchovy paste or
- 1 chopped anchovy fillet
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