Cajun Salmon Burgers with Red Pepper and Tomato | ExpatWomanFood.com

Ingredients

• For the salsa: this will serve 4 people. 6 small vine tomatoes
• 1 red pepper
• 2 spring onions
• 1 small green chilli
• 1 clove of garlic
• 1 lime
• 1 teaspoon of olive oil
• Salt and freshly ground black pepper
• A small handful of chives
• For the salmon burgers: this will make 2 portions.
• 2 small salmon fillets
• about 125g each.
• Half a teaspoon of ground cumin
• Half a teaspoon of paprika
• Half a teaspoon of ground coriander
• A quarter teaspoon of chilli powder
• A quarter teaspoon of cayenne pepper
• A quarter teaspoon of garlic powder
• A pinch of sugar
• A pinch of salt
• A drizzle of olive oil
• Two fresh bread rolls
• Mayonnaise
• A few crisp lettuce leaves
• 1 large vine tomato