Pumpkin Puree Recipe | Club House
It’s so easy to make pumpkin puree from scratch to use for all those pumpkin recipes, including pie, soup, muffins and quick breads. It’s best to start with a small baking pumpkin, also called...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 small baking pumpkin washed (about 2 1/2 pounds/1.25 kilograms)
- 1/8 tsp (1/2 ml) sea salt grinder
- 1/4 cup (60 ml) water
- 1/2 tsp (2 ml) cinnamon ground
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