Raspberry Fudge Recipe
Our raspberry and white chocolate fudge is simple to make and delicious to eat. Made in four easy steps, why not try the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Cake pan
- Saucepan
- Parchment paper
- Stove
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 450g White chocolate
- 397g Carnation Condensed Milk
- Just a few drops Natural raspberry extract (try online for this ingredient)
- Red or pink food colouring
- 1 tbsp or 5g Freeze dried raspberries
- You will also need:
- 20cm square tin
- Baking parchment
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