Zucchini Earl Grey Tea Cake | Cape Cod LIFE

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon table salt or fine sea salt
• 3 large eggs
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini (from 1 large or 2 small zucchini)
• 1 cup chopped walnuts (plus more finely chopped for garnish)
• 3 Earl Grey tea bags
• 1/2 cup boiling water
• 1 cup confectioners' sugar (sifted)
• Pinch of finely grated lemon and orange zest ((optional))
• Pinch of sea salt