Doenjang Jjigae - Teresa's Recipes

Doenjang Jjigae - Teresa's Recipes

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Doenjang Jjigae - Experience a delightful culinary journey to Korea with Doenjang Jjigae, a heartwarming traditional stew. This dish celebrates the unique, rich flavors of Doenjang, a Korean soybean...

Keywords

  • Doenjang Jjigae
  • recipe
  • Black pepper
  • Salt
  • Water
  • Sesame oil
  • Soy sauce
  • Green onion
  • Mushrooms
  • Green chili pepper
  • Garlic
  • Onion
  • Zucchini
  • Tofu
  • Doenjang (Korean soybean paste)
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Ingredients

  • Black pepper, 1/2 teaspoon, or to taste
  • Salt, 1 teaspoon, or to taste
  • Water, 4 cups
  • Sesame oil, 2 tablespoons
  • Soy sauce, 2 tablespoons
  • Green onion, 2 stalks, chopped
  • Mushrooms, 1 cup, sliced
  • Green chili pepper, 1, sliced
  • Garlic, 3 cloves, minced
  • Onion, 1, chopped
  • Zucchini, 1, chopped
  • Tofu, 1 cup, cubed
  • Doenjang (Korean soybean paste), 3 tablespoons

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