Doenjang Jjigae (Korean Soybean Paste Stew) Recipe | SideChef
This comforting stew is one of the most popular dishes in Korean cooking. You can pretty much put any vegetables and meat you want in it - as long as you have some doenjang and dashima, you've got...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Grain-Free
- Weeknight Dinners
- High Fiber
- Protein Packed
- Budget-Friendly
- Low Salt
- Egg-Free
- Tomato-Free
- Gluten-Free
- Beef
- Comfort Food
- Lunch
- Healthy
Ingredients
- 50 gram Dried Sea Kelp
- 3 cup Water
- 100 gram Mixed Vegetables
- 2 tablespoon Doenjang
- 1/2 Zucchini
- 1 Potato
- 6 ounce Firm Tofu
- 50 gram Enoki Mushroom
- 1/4 cup Scallion
- 1/2 cup Beef
- to taste Jalapeño Pepper
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