Doenjang Jjigae - Korean Soybean Paste Stew Recipe | Channelin' Granny
Learn how to make authentic Doenjang Jjigae, a Korean soybean paste stew made with fermented soybean paste, tofu, and vegetables. Ready in 30 minutes.
Ingredients
- 2 tablespoons dwenjang (Korean soybean paste)
- 1 tablespoon gochujang (Korean red pepper paste)
- 2 teaspoons gochugaru (Korean red pepper flakes)
- 3 cloves garlic, minced
- ½ onion, sliced
- ½ daikon radish (moo), sliced
- 1 block firm tofu, cubed
- 1 green onion, chopped
- 1 jalapeño, sliced
- 1 teaspoon sesame oil
- 6 cups water
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