Mediterranean Sorghum Salad

Ingredients

• Salad:
• 1 cup whole-grain sorghum
• 4 cups water
• 1 can chickpeas (garbanzo beans), rinsed and drained
• 1 English cucumber, peeled and chopped
• 1/3 cup toasted walnuts, coarsely chopped
• 3 green onions, chopped
• 1 cup cherry tomatoes, cut in half
• 1 cup chopped fresh Italian parsley (you can swap part of this for fresh oregano or basil)
• ½ cup crumbled feta cheese
• Dressing:
• ¼ cup olive oil
• 3 tablespoons fresh lemon juice
• 1 garlic clove, minced
• 1 teaspoon sea salt, or to taste
• Freshly ground pepper to taste