Sorghum & Blues Salad | The Whole Grains Council
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholegrainscouncil.org.
Ingredients
- 1 cup sorghum
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup blueberries
- 1 small cucumber, diced (about ½ cup)
- 1 small red onion, diced (about ½ cup)
- 2 ounces blue cheese, crumbled (preferably a raw-milk, artisan blue cheese)
- ¼ cup fresh mint, chopped
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