Spaghetti with seafood, fresh tomato and parsley sauce
Spaghetti with seafood, fresh tomato and parsley sauce Serves 4 Preparation time Cooking time Preparation time Cooking time Ingredients - 1 brown onion - 2
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at henleysquarefoodland.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Colander
- Serving bowl
Ingredients
- 1 brown onion
- 2 cloves garlic
- 1 large red chilli
- 25ml olive oil
- 4 large ripe tomatoes
- 100ml white wine
- sea salt
- freshly cracked black pepper
- 400g spaghetti
- 8 green prawns, peeled and cleaned
- 150g flathead fillets, cut into 2cm pieces
- 150g cleaned squid, cut into rings
- 16 mussels, steamed open and removed from the shells
- ½ cup parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti with seafood, fresh tomato and parsley sauce
munnoparafoodland.com.au
Spaghetti with seafood, fresh tomato and parsley sauce
saintsfoodland.com.au
Spaghetti with seafood, fresh tomato and parsley sauce
seftonplazafoodland.com.au
Spaghetti with seafood, fresh tomato and parsley sauce
norwoodfoodland.com.au
Seafood Spaghetti in Zesty Tomato Sauce
reciperange.com
Simple Seafood Spaghetti with Avocado & Parsley - New Zealand Avocado
nzavocado.co.nz
Spaghetti with smoky tomato & seafood sauce recipe | Good Food
bbcgoodfood.com
Seafood Spaghetti | Fish People
thefishpeopleshop.co.uk