Gambieri con Polenta

Ingredients

• 2 cups Yellow Polenta
• 6 cups water or shrimp stock
• Kosher salt
• Butter
• 1 cup hard Italian cheese (Parmesan, Pecorino, Grana, etc.)
• 1 pound wild Shrimp, peeled and deveined
• 1 cup diced peppers (use your favorite sweet or hot pepper, I like equal parts red bell and poblano)
• 1 tablespoon chopped garlic
• ¼ cup extra virgin olive oil
• Juice of 1 lemon
• ¼ cup freshly chopped herbs (basil, oregano, flat parsley, tarragon, etc.)
• Red Chili flakes (optional)
• Dry white wine to deglaze (REX HILL Seven Soils Chardonnay)