Roasted Vegetable and Barley Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Colander
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Tongs
Ingredients
- 1 cup dry pearl barley
- 2 pieces zucchini squash
- 1 piece red bell pepper
- 1 piece yellow bell pepper
- 1 piece medium red onion
- 2 tsp harissa spice or baharat
- 3/4 tsp smoked paprika
- 2 pieces scallions
- 1 clove garlic
- 2 oz chopped fresh parsley
- 2 tbsp fresh squeezed lemon juice
- Feta cheese
- Toasted pine nuts
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