Mediterranean Roasted Vegetables Barley Recipe | Samsung Food App

Mediterranean Roasted Vegetables Barley Recipe | Samsung Food App

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Easy roasted vegetable barley recipe, prepared Mediterranean style with fresh herbs, spices, citrus and extra virgin olive oil.

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Cooking tools:

  • Oven
  • Saucepan
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Kitchen scale
  • Colander
  • Tongs
  • Serving bowl
  • Measuring spoon

Ingredients

  • 1 cup/163 g dry pearl barley, washed
  • water
  • 2 whole zucchini squash, diced
  • 1 red bell pepper, cored, diced
  • 1 yellow bell pepper, cored, diced
  • 1 medium red onion, diced
  • salt
  • pepper
  • 2 tsp/ 3.9 g harissa spice, divided
  • 3/4 tsp/ 1.95 g smoked paprika, divided
  • Early Harvest Greek extra virgin olive oil
  • 2 scallions (green onions), trimmed and chopped (both whites and greens)
  • 1 garlic clove, minced
  • 2 oz / 56 g chopped fresh parsley
  • 2 tbsp/30 ml fresh squeezed lemon juice
  • Feta cheese, to taste (optional)
  • Toasted pine nuts, to taste (optional)

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