Coconut Curry Beef Stew
4 Cover and cook on low for 8-10 hours or about 5-6 hours on high (time will vary by crockpot).
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 tbsp Butter
- 2 tbsp Olive oil
- 2 lbs Boneless beef chuck cut into 2-inch cubes
- 2 Medium onions, chopped or sliced
- 14 oz Coconut milk
- 1 ½ tbsp Curry powder
- 1 tsp Ground ginger
- 1 tsp Ground coriander
- ½ tsp Garlic powder
- 1 tbsp White granulated Pioneer Sugar, plus more if needed
- 1 ½ tbsp Fish sauce; to taste
- Salt and pepper; to taste
- 1 Large sweet potato, cut into 1 ½-inch chunks
- 3 Medium carrots, sliced into 1 ½-inch chunks
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