Mini Hassleback Potatoes With Rosemary & Garlic Recipe - K&K Produce
Mini Hassleback Potatoes with rosemary and garlic, cooked until crispy and golden. Perfect for any meal. Serves 4, prep in 5 mins, cook in 30 mins. Enjoy with meats or on their own.
Ingredients
- 500g Kennedy’s Potatoes
- 4 sprigs of rosemary
- 1 garlic bulb
- 1 tbsp olive oil
- 1 tsp sea salt flakes
- Freshly milled pepper
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