Strawberry ricotta cakes | Sanitarium Health Food Company
A simple, indulgent treat, Strawberry ricotta cakes are perfect straight out of the oven with a dollop of greek yoghurt. Fluffy eggs and creamy ricotta provide a soft, satisfying texture, with lemon...
Ingredients
- 500g ricotta cheese
- 3 tbs caster sugar
- 3 eggs, lightly beaten
- 1 tsp grated lemon rind
- 250g punnet strawberries, diced
- yoghurt to serve
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