CREAM OF TOMATO SOUP

CREAM OF TOMATO SOUP

www.cook-books.com

| 1 quart tomato juice 2 Tbsp. grated onion 1 1/2 tsp. salt dash pepper 2 tsp. sugar 4 Tbsp. butter 4 Tbsp. flour 2 c. milk 1/8 tsp.

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Cooking tools:

  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 quart tomato juice
  • 2 Tbsp. grated onion
  • 1 1/2 tsp. salt
  • dash pepper
  • 2 tsp. sugar
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 2 c. milk
  • 1/8 tsp. baking soda

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