Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 16 fresh cup mushrooms; 20 g blanched almonds; 40 g Parmesan cheese; 40 g butter; 20 g olive oil; 60 g eschalots; 1 garlic clove; 1 egg; ½ bunch fresh flat-leaf parsley; 1 pinch ground nutmeg; ½ tsp salt; 1 - 2 pinches ground black pepper

cookidoo.com.au

Stuffed mushrooms with almonds, Parmesan, and eschalots – easy Thermomix® recipe for 4 portions | Cookidoo®

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Ingredients

16 fresh cup mushrooms
20 g blanched almonds
40 g Parmesan cheese
40 g butter
20 g olive oil
60 g eschalots
1 garlic clove
1 egg
½ bunch fresh flat-leaf parsley
1 pinch ground nutmeg
½ tsp salt
1 - 2 pinches ground black pepper

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Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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