Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 16 fresh cup mushrooms; 20 g blanched almonds; 40 g Parmesan cheese; 40 g butter; 20 g olive oil; 60 g eschalots; 1 garlic clove; 1 egg; ½ bunch fresh flat-leaf parsley; 1 pinch ground nutmeg; ½ tsp salt; 1 - 2 pinches ground black pepper

cookidoo.co.uk

Stuffed with almonds, Parmesan, and herbs, these delicious mushroom recipes from Cookidoo® will impress your guests! Try it on Thermomix® devices. Sign up free for more.

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Food processor

Ingredients

16 fresh cup mushrooms
20 g blanched almonds
40 g Parmesan cheese
40 g butter
20 g olive oil
60 g eschalots
1 garlic clove
1 egg
½ bunch fresh flat-leaf parsley
1 pinch ground nutmeg
½ tsp salt
1 - 2 pinches ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This