Mushroom-stuffed mushrooms - Cookidoo® – the official Thermomix® recipe platform
Stuffed with almonds, Parmesan, and herbs, these mushrooms are a flavorful and easy Thermomix® dish. Try it today!
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Cooking tools:
- Pressure cooker
Ingredients
- 16 fresh cup mushrooms
- 20 g blanched almonds
- 40 g Parmesan cheese
- 40 g butter
- 20 g olive oil
- 60 g eschalots
- 1 garlic clove
- 1 egg
- ½ bunch fresh flat-leaf parsley
- 1 pinch ground nutmeg
- ½ tsp salt
- 1 - 2 pinches ground black pepper
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