Chickpea & lemon-herb cold pasta salad recipe - The Community Leader and Real Estate New and Views

Ingredients

• 250g chickpea pasta (any short shape – you choose!)
• 4 cups of chicken stock
• 1 can (400 g) of chickpeas (or you can use canned lentils),
• drained and rinsed
• 1 cucumber, diced
• 1 cup of cherry tomatoes, halved
• 1 small red capsicum, chopped
• ¼ of a red onion, diced
• 1 cup of finely chopped kale leaves
• ¼ cup fresh parsley, chopped
• A handful of fresh basil leaves
• 2 tbsp of fresh mint, finely chopped
• ½ cup grated parmesan (optional)
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp Dijon mustard
• 1 small garlic clove, minced
• Salt and pepper to taste