Chopped Vegetable Salad with Feta & Olives
Serving Size: Serves 4 Ingredients 1 large head (about 8 cups) romaine lettuce, finely chopped 4 medium (about 1 1/2 cups) plum tomatoes, seeded, finely chopped 1 large (about 1 1/4 cups) cucumber,...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 large head (about 8 cups) romaine lettuce, finely chopped
- 4 medium (about 1 1/2 cups) plum tomatoes, seeded, finely chopped
- 1 large (about 1 1/4 cups) cucumber, peeled, seeded, finely chopped
- 1/2 cup copped red onion
- 1/4 cup Extra Virgin Olive Oil
- 3 Tablespoons Red Wine Vinegar
- 1 cup crumbled Feta cheese (about 4 ounces)
- 1/2 cup Pitted Kalamata Olives, halved
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