Greek Chopped Salad with Feta & Olives | Recipes | WW USA

Ingredients

• 3 Tbsp Reduced sodium chicken broth
• 2 Tbsp Red wine vinegar
• 2 tsp Honey
• 1 tsp Dijon mustard
• 1/2 tsp Kosher salt
• 1/4 tsp Black pepper
• 2 1/2 Tbsp Olive oil
• 2 Tbsp, chopped Shallot, minced
• 1 Tbsp Dill, minced (plus extra for garnish)
• 1 tsp Jarred minced garlic
• 1 medium English cucumber, diced
• 1 medium Yellow bell pepper, seeded, diced
• 1 medium Orange bell pepper, seeded, diced
• 2 cup(s) Grape tomatoes, halved
• 1 cup(s), chopped Celery, chopped
• 1 cup(s) Canned chickpeas (low sodium), rinsed and drained
• 1/2 cup(s), chopped Red onion, or diced
• 8 cup(s) Romaine lettuce, thinly sliced
• 3/4 cup(s) Crumbled feta cheese
• 20 olive(s), large Olives, Kalamata, chopped