Vegetable Panang Curry | Nourishing Meals®

Ingredients

• 2 tablespoons avocado oil
• 1 small onions chopped
• 2 tablespoons panang curry paste
• 2 cups vegetable stock
• 1 cans coconut milk
• 2 tablespoons creamy peanut butter
• 1 tablespoons fish sauce
• 4 small yukon gold potatoes chopped
• 4 ounces cremini mushrooms sliced
• 2 cups chopped broccoli
• 1 medium zucchini cut into half moons
• 2 cups chopped savoy cabbage
• ½ cups chopped cilantro