Vegan Mushroom Panang Curry - Bloomcooking

Ingredients

• 3 Tbsp Avocado Oil
• 2 Tbsp Panang Curry Paste
• 1 Large White Onion, Medium Dice
• ½ Red Bell Pepper, Cut Into Bite-sized Chunks
• 3 Cloves Garlic, Finely Minced
• 32 oz (2 Lbs) Mushrooms, Whatever Mix You Like
• 1 can Coconut Milk
• ¼ cup Peanuts, Finely Chopped
• 3 Tbsp Black Sesame Seeds
• 2 tsp Kosher Salt or Tamari, or More, to Taste
• Zest of 2 Limes
• Juice of 2 Limes
• ½ cup Fresh Cilantro, Finely Chopped
• ¼ cup Fresh Parsley, Finely Chopped
• ¼ cup Fresh Chives, Finely Chopped
• A Few Fresh Cilantro Leaves, as Garnish
• Lime Wedges, for Serving