Grilled Ribeyes with Miso Sauce Recipe - Andrew Zimmern
Grilled ribeyes with miso sauce and asparagus - a flavorful meal from Andrew Zimmern, cooked bone-in for extra flavor.
Ingredients
- 2 bone-in ribeyes
- 1 pound asparagus
- 3 egg yolks, 4 if your eggs are small
- 1 cup Japanese blond miso paste
- 1/4 cup plus 3 tablespoons sugar
- 1/2 cup sake
- 1 teaspoon dashi no moto instant dashi powder
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