Mushroom Shrimp and Pork Dumplings USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 8 pcs. dried shiitake mushrooms, soaked in water
- 1 lb. minced pork
- 8 oz. shrimp
- 2 Tbsp. corn starch
- 4 oz. chives, chopped
- 2 eggs
- 1/3 cup water
- 1 Tbsp. cooking wine
- 35 sheets dumpling wrapper
- 4 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG added)
- 1/2 tsp. Lee Kum Kee White Peppercorn Grinder
- 3 Tbsp. Lee Kum Kee Premium Pure Sesame Oil
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