Maple Glazed Soft Gingerbread Cookies | Better Basics Milling Company
Gingerbread Cookies ¾ cup unsalted butter, softened 1 cup granulated sugar 1 large egg ⅓ cup molasses 2 ½ cup Red Fife Multipurpose flour 2 tsp baking soda ¾ ts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Ingredients
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ⅓ cup molasses
- 2 ½ cup Red Fife Multipurpose flour
- 2 tsp baking soda
- ¾ tsp salt
- 2 tsp ground ginger
- 1 tbsp butter melted
- 1-2 tbsp pure maple syrup
- 1 cup of powdered sugar
- Pinch of salt
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