Maple Glazed Soft Gingerbread Cookies | Better Basics Milling Company

Maple Glazed Soft Gingerbread Cookies | Better Basics Milling Company

betterbasicsmilling.com

Gingerbread Cookies ¾ cup unsalted butter, softened 1 cup granulated sugar 1 large egg ⅓ cup molasses 2 ½ cup Red Fife Multipurpose flour 2 tsp baking soda ¾ ts

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Ingredients

  • ¾ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • ⅓ cup molasses
  • 2 ½ cup Red Fife Multipurpose flour
  • 2 tsp baking soda
  • ¾ tsp salt
  • 2 tsp ground ginger
  • 1 tbsp butter melted
  • 1-2 tbsp pure maple syrup
  • 1 cup of powdered sugar
  • Pinch of salt

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