Almond-Crusted Sustainably Farmed Rainbow Trout with Chermoula
Sun Basket puts a paleo and gluten-free spin on a French classic by swapping in almond meal for flour, which adds an extra touch of flavor plus healthy protein and fat.
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Ingredients
- 1 organic cucumber
- 1 ounce pitted Kalamata olives
- 1 ounce pitted Castelvetrano olives
- 1 organic lemon
- 2 sustainably raised rainbow trout fillets (about 6 ounces each)
- ¼ cup almond meal
- 1 organic egg
- ½ cup sliced almonds
- Sunbasket green chermoula (EVOO - fresh parsley - fresh lime juice - fresh cilantro - coriander - cumin - kosher salt)
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