Apricot Tart – Cooking Panda
Apricot Tart by Cooking Panda are mouth watering dessert for a family get together in this fall. Serve it with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingpanda.com.
Ingredients
- Buttery Crust:
- 2 cups flour
- 8 oz butter, cut into small cubes
- ½ cup powdered sugar
- Pinch of salt
- Apricot Jam:
- 2 (6 oz) bags or 2 cups Sun-Maid Mediterranean Pitted Dried Apricots
- ½ cup sugar
- 2 cups water
- Mascarpone Apricot Filling:
- 1 package mascarpone
- ¼ cup powdered sugar
- ¼ teaspoon almond extract
- ¼ cup apricot jam
- Whipped cream and chopped almonds for garnish
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