Apricot Tart Recipe
A delightful tart featuring sweet apricots atop a buttery crust. Perfect for showcasing fresh fruit flavors in a classic dessert.
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Pastry brush
- Oven
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup, chilled and diced Unsalted butter
- 1/4 cup Sugar
- 1/4 teaspoon Salt
- 3 to 4 tablespoons Cold water
- 6 fresh, pitted and sliced Apricots
- 1/4 cup Apricot jam
- 1 tablespoon Lemon juice
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